BlueModus recently made a $500 donation to Culinary Hospitality Outreach Wellness (CHOW), a non-profit selected by and on behalf of our colleague, Todd Reed.

Each month, BlueModus’ Management Team selects two colleagues to donate to a charity on behalf of our team. It is a way to give back to our community and celebrate our colleagues, like Todd Reed, a Solution lead on our team. Todd is hard-working, humble, a team player, takes ownership of his projects, but most of all, he does an excellent job of delighting our clients. 

Denver, Colorado pie maker, John Hinman, and food and travel writer, Alexandra Palmerton, created CHOW in 2018. CHOW is an organization of individuals employed in the hospitality industry who support each other’s mental wellness through shared stories, learned skills, and available resources.

“With COVID-19, many people have taken serious setbacks with how they make a living. The hospitality industry is one of those industries that was hit the hardest. I hope this donation can be a part of helping someone get on the right track again,” shared Todd Reed.

If you would like to find out more information about CHOW and how you can support their great work, please visit the get involved portion of their website.